8 results
Section C. Chemistry of milk proteins
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- Journal:
- Journal of Dairy Research / Volume 39 / Issue 2 / June 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 279-318
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- June 1972
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Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization: V. Denaturation of the whey proteins
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- Journal:
- Journal of Dairy Research / Volume 38 / Issue 3 / October 1971
- Published online by Cambridge University Press:
- 01 June 2009, pp. 403-408
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- October 1971
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The denaturation of α-lactalbumin and β-lactoglobulin in heated milk
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- Journal of Dairy Research / Volume 37 / Issue 2 / June 1970
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- 01 June 2009, pp. 233-243
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- June 1970
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Changes in the quantity and composition of mammary gland secretion in the dry period between lactations: I. The beginning of the dry period
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- Journal:
- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 1-12
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- February 1967
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Occurrence of milk proteins in the urine of cows during an extended milking interval
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- Journal:
- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
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- 01 June 2009, pp. 27-30
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- February 1967
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The composition of milk deposits in an ultra-high-temperature plant
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- Journal of Dairy Research / Volume 32 / Issue 2 / June 1965
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- 01 June 2009, pp. 203-208
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- June 1965
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The free and masked sulphydryl groups of heated milk and milk powder and a new method for their determination
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- Journal of Dairy Research / Volume 31 / Issue 1 / February 1964
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- 01 June 2009, pp. 41-51
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- February 1964
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The reactivation of milk alkaline phosphatase after heat treatment
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- Journal:
- Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
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- 01 June 2009, pp. 21-35
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- February 1962
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